Two Sydney food trucks have hit the streets in the last few weeks. But there is one food truck that I've been eyeing ever since the news of these mobile restaurants came out. The truck known as Tsuru Food Truck is soon to deliver Sydney with mouth watering modern Asian dishes. They have Asian inspired dishes ranging from half-moon Chinese steamed buns filled with pork belly to delicious food in sticks like chicken satay skewers. The steamed buns are pillow like, sweet and very tasty.
Tsuru and Eat.Drink.Give have once again joined forces and hosted a pop up event last Friday, 15 June 2012 held at Bocata Spanish Deli. Tsuru served an array of dishes that would definitely whet anyone’s appetite (ranges from $3.50 to $4.50):The pork belly bun is their signature dish. A soft Chinese half-moon bun filled with pork belly and pickles. The pork belly is very tender with a light sweet caramelised taste followed by flavours from aromatic spices towards the end. The pickles and coriander adds a soft accent and balance to the dish. My favourite dish of the night was the crispy fried chicken bun. The contrast of a crispy battered fried chicken fillet and soft Chinese bun works very well. The special mayo drizzled on the chicken gives a creamy texture and tangy taste to the dish. It is seriously awesome!
|Chicken satay skewers|
Also check out https://www.facebook.com/pages/Sydney-Food-Trucks/258166624256365 or follow @sydneyfoodtruck for updates on Tsuru and other Sydney food trucks.