Sydney is about to experience it too and it will be in the form of Eden Elan and Candy Berger's Glazed Hand-Crafted Doughnuts. Eden and Candy were born and raised in Cali and are now making their mark in Sydney with their specialty handcrafted doughnuts. They supply to coffee shops like Kingswood and Tap Espresso. Each doughnut base comes out fluffy with a bit of body. Here are the flavours that I've tried so far:
My favourite out of all their current flavours is the sticky date doughnut ($4.50). It's the perfect marriage of butterscotch glaze and medjool dates. It is very addictive! The butterscotch is Candy's grandma's recipe.
The piña colada doughnut ($4.50) also amazed me! It really reminded me of a piña colada drink with the combined flavours of caramelised sailor jerry soaked pineapple and coconut dusting. The vanilla bean glaze is the pefect base flavour component that completes the awesomeness of this doughnut.
The peach cobbler ($4.50) was a very summery flavour doughnut. The white nectar peach glazed with crumble was a nice combo. The hidden sour peach gummie within the doughnut was such a treat!
The cereal milk doughnut ($4.50) was also nice with its cereal milk infused glaze and crushed cinnamon toast crunch cereal.
Last but not least is the chocolate brownie doughnut ($4.50). I like the pieces of fudge brownie on top of the doughnut but it was the luscious dark Belgian chocolate ganache that got my attention. It was a perfectly balanced chocolate ganache glaze that had a subtle sweet notes and with no dark chocolate bitterness as well.
I can sum up Glazed Hand-Crafted Doughnuts in three words: classic, innovative, and LEGIT. I'm super excited to try all their upcoming flavours.
Glazed Hand-Crafted Doughnuts
Currently available at Tap Espresso, Kingswood Cafe, Reuben Hills, Sensory Lab Bondi, John Montagu and Sample Coffee
Faceboook page: https://www.facebook.com/glazeddoughnutssydney